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Dr. William Davis, Medical Director, is a preventive cardiologist and seeker-of-truth in health. "Over 80% of the people I meet today are pre-diabetic or diabetic. In an effort to reduce blood sugar, I asked patients to remove all wheat products from their diet based on the simple fact that, with few exceptions, foods made of wheat flour raise blood sugar higher than nearly all other foods. Yes, that’s true for even whole grains. More than table sugar, more than a Snickers bar. Organic, multigrain, sprouted–it makes no difference."
Lisa Grudzielanek, Program Director, is a Registered Dietitian specializing in integrative nutrition, with a client-focused, nutritional approach that is centered around wheat elimination and carbohydrate management. She graduated from Mount Mary University, with a Bachelors of Science in Dietetics and the University of Bridgeport with a Masters of Science in Human Nutrition. Lisa is registered by the Commission on Dietetic Registration to practice as a Registered Dietitian Nutritionist and certified by the National Certification Board for Diabetes Educators as a Certified Diabetes Educator.